- Suggested capacity
- 200 TPA
- Product application
- Soft drink, ice cream and other preparations etc.
- Raw materials required
- Fruits like pineapple, mango, Orange, Pinapple, Grapes, Strobbery,Guava, syrups, permitted colours and preservatives, Sugar, Packing bottles etc.
- Machinery required
- Washing and slicing machine, crusher / fruit mill, hydraulic press, evaporator, juice extractor, pasteuriser, refrigeration system.
- Land
- 40 cent
- Building
- 200 m2
- Power
- 40 kw
- Water
- 1000 ltr/day
- Manpower
- 8 persons
- Project Cost (Rs. Lakhs)
- Building
- 15.00
- Machinery
- 45.00
- Miscellaneous assets
- 5.00
- WCL
- 20.00 ( Working capital )
- Total Project Cost
- 85.00
- Annual Turnover
- Rs. 280 lakhs
- Profit before tax
- Rs. 62 lakhs
