Frozen Fruits & Vegetables

• Suggested capacity
• 250 MT / annum
• Product application
• Preserved fruits and vegetables for human consumption.
• Raw materials required
• Various fruits and vegetable available in season
• Machinery required
• Washing and cleaning equipments, IQF Plant, Cold, Storage, Material handling equipments
• Land
• 20 cent
• Building
• 1500 m2
• Power
• 80 kw
• Water
• 3000 ltr
• Manpower
• 10 persons
• Project Cost (Rs. Lakhs)
• • Building
  • 12.00
  • Machinery
  • 40.00
  • Miscellaneous assets
  • 5.00
  • WCL
  • 12.00 ( Working capital )
  • Total Project Cost
  • 69.00
• Annual Turnover
• Rs. 180 lakhs
• 12. Profit before tax
• Rs. 22 lakhs