Vinegar

• Suggested capacity
• 30,000 bottles / annum
• Product application
• In food industry.
• Raw materials required
• Fruit waste, juice, yeast, sugar, colour etc.
• Machinery required
• Fermentation tanks, belnding tanks, filter press, bottle washing machine, filling machine, S.S. Pumps, etc.
• Land
• 10 cents
• Building
• 200 m2
• Power
• 12 kw
• Water
• 2000 ltr/day
• Manpower
• 4 persons
• Project Cost (Rs. Lakhs)
• • Building
  • 8.00
  • Machinery
  • 18.00
  • Miscellaneous assets
  • 3.00
  • WCL
  • 12.00 ( Working capital )
  • Total Project Cost
  • 41.00
• Annual Turnover
• Rs. 90 lakhs
• Profit before tax
• Rs. 18 lakhs