Vinegar
- Suggested capacity
- 30,000 bottles / annum
- Product application
- In food industry.
- Raw materials required
- Fruit waste, juice, yeast, sugar, colour etc.
- Machinery required
- Fermentation tanks, belnding tanks, filter press, bottle washing machine, filling machine, S.S. Pumps, etc.
- Land
- 10 cents
- Building
- 200 m2
- Power
- 12 kw
- Water
- 2000 ltr/day
- Manpower
- 4 persons
- Project Cost (Rs. Lakhs)
-
- Building
- 8.00
- Machinery
- 18.00
- Miscellaneous assets
- 3.00
- WCL
- 12.00 ( Working capital )
- Total Project Cost
- 41.00
- Annual Turnover
- Rs. 90 lakhs
- Profit before tax
- Rs. 18 lakhs